Textured soya protein machine

It is used to produce TSP for all kinds of meat products. Easy to absorb soil, water and flavor. Use soy meal, SPI as material

Applied Materials:

de-fatted soybean meal/soybean protein isolate 

Applied Materials:

de-fatted soybean meal/soybean protein isolate

Models:

Model	Installed power	Power consumption	Main power	Capacity	Dimension
SPH-65	95KW	75-85KW	22KW	150-200KG	25*2.5*4.5M
SPH-70	105KW	85-90KW	30KW	180-240KG	26*2.5*4.5M
SPH-90	115KW	80-90KW	75KW	800-1000KG	27*2.5*5M
SPH-130	260KW	200-240KW	160KW	2000-3000KG	40*6*8M

1. Newest botanical protein food processing line which is developed independently according to our national conditions on the requirement of market.

2. This processing line uses soybean power and peanut powder to break spherical protein molecule to form chain protein molecule thus creating slice-like fiber structure, by powder-grinding, stirring, high-temperature, high-pressure and high-cutting

3. The product is nutritious without cholesterol or animal fat, but it looks like and tastes like meat with the quality of absorbing soil, water and flavor 

4. High output and quality make it very competitive.

Textured soya protein machine