TSP soya protein machinery (SPH-130)

TSP soya protein machinery (SPH-130) textured soya protein is ideal additive for meat products.

TSP soya protein machinery (SPH-130) Applied Materials:

de-fatted soybean meal/soybean protein isolate

TSP soya protein machinery (SPH-130)Technical parameters:

Model	Installed power	Power consumption	Main power	Capacity	Dimension
SPH-65	95KW	75-85KW	22KW	150-200KG	25*2.5*4.5M
SPH-70	105KW	85-90KW	30KW	180-240KG	26*2.5*4.5M
SPH-90	115KW	80-90KW	75KW	800-1000KG	27*2.5*5M
SPH-130	260KW	200-240KW	160KW	2000-3000KG	40*6*8M

This processing line depends on extrusion technology by double screw, changes x-protein into silk protein under high temperature and pressure. Protein molecule can orient in the fibre direction, form one fibrous vegetable protein like the texture of meat fibre after extrusion and hardening.

TSP can be processed into vegetable food with different flavor or mixed into other foodstuff like sausage, ham, burger, meat stuffing of frozen dumpling etc., because of its perfect absorption of water and oil.

TSP soya protein machinery (SPH-130)